Article Dans Une Revue Food Chemistry Année : 2014

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones

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hal-05266804 , version 1 (18-09-2025)

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Maria Nikolantonaki, Prokopios Magiatis, Andrew Waterhouse. Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones. Food Chemistry, 2014, 163, pp.61-67. ⟨10.1016/j.foodchem.2014.04.079⟩. ⟨hal-05266804⟩
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