Brevet Année : 2024

Yeast composition having antioxidant properties

Résumé

The present disclosure provides a yeast composition enriched in at least one vitamin and/or in at least one sterol that can be used to provide antioxidant activity. The yeast composition can be used to prevent or limit the oxidation of an edible or a drinkable product. The yeast composition can be used to increase the robustness of a fermentative organism during a fermentation. The yeast composition can be used to provide a source of nutrition to a fermentative organism during a fermentation.

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Dates et versions

hal-05262017 , version 1 (15-09-2025)

Identifiants

  • HAL Id : hal-05262017 , version 1

Citer

Florian Bahut, Régis Gougeon, Maria Nikolantonaki, Nathalie Sieczkowski. Yeast composition having antioxidant properties. France, Patent n° : EP22306628.3. 2024. ⟨hal-05262017⟩
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